Why does Thanksgiving turkey need to be so complicated? There are so many options (too many options!). I have lists upon lists of things I need to do... or could do! Do I need to brine the turkey or not? Cook the stuffing inside the bird? Beforehand? Can I do it the day before? Need to tie the turkey? First timer? do this... no, do that! Good thing I'm planning plenty of side dishes in case my turkey does not pan out.
but hey, at least there will be wine!
Happy (almost) Thanksgiving!
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