December 1, 2011

banana crumble muffins

1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
½ tsp nutmeg
¾ tsp cinnamon
½ cup white sugar
¼ cup brown sugar
3 bananas, mashed
1 egg, lightly beaten
1 tsp vanilla
1/3 cup canola oil

1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

1. Preheat oven to 375 degrees F. Line muffin pan with papers. 2. Mix together flour, baking soda, baking powder, cinnamon, nutmeg and salt in one bowl. In another bowl, beat together bananas, sugar, eggs, vanilla and canola oil. Bring the two mixtures together and stir. Spoon batter into muffin cups. 3. To make the crumble, mix together the ingredients. Sprinkle over muffins. 4. Bake 18-20 minutes. Makes 12 muffins.


these muffins were perfect for browning bananas. i think ive eaten two a day. (how else are two people going to get through twelve muffins)

adapted from here

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