Some days, you just don't want to turn on the oven. Today was one of those days. The weather was beautiful and as spring is coming, no one wants to turn on the hot oven! Joe and I both got home at around 9:30 PM and had decided to wait to do dinner together. He went to a car show with some friends and I went for a walk with some girlfriends so an easy quick late night dinner was the plan. Easy Chicken Parmesan is just that - quick and easy and ready in 20 minutes.
This version of Chicken Parmesan skips the breading but keeps the cheesy mozzerella. Instead of baking the chicken, it's cooked right in the sauce so that it stays juicy and tender. Topped with mozzerella, you do have to turn on the broiler and get the cheese nice and melty. Simple go-to meal for those late night dinners.